How To Make Pomme Purée

I ve been making a few different iterations of these potatoes for quite sometime now and I ve always wanted to do a dedicated video on them just to tackle this French classic once and for all. So what s the big deal with Pomme Purée afterall you might say. . one The careful marrying of cream and butter within the beautiful medium of milled potatoes makes this an absolute stunner of a side dish or bed to your 8hr red wine braised short ribs. Hope you enjoyed the recipe and make sure to leave a like and comment if you did Hit that notification bell if you haven t been receiving my most recent videos SUBSCRIBE: BUSINESS INQUIRY: WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Equipment Used: Fine mesh strainer: Plastic Bench Scrap: High Temp Rubber Spatula: INGREDIENTS: 23lbs Yukon gold potato (fingerlings works as well) 45oz butter 1, 2 cup cream 1, 2 cup milk (adjust to desire consistency) salt to taste 3tbsp melted brown butter