MARI GRANDMOTHER prepares cereal PANCAKES in RUSSIAN stove. Village life in Mari countryside ENG SUB

Mari grandmother prepares cereal pancakes in Russian stove. Village life in Mari countryside RECIPE of COMAN MELNA MARI cereal pancakes: 1. Soak a glass of millet in whey (you can use milk) for 56 hours. 2. In the evening at 21:00 add half a liter of whey, premium flour, 30 grams of yeast and knead the batter. Leave it overnight. 3. Also in the evening cook The millet porridge. Put well washed millet into hot milk, add salt and ghee to taste. Cook for 5 minutes. Leave until morning. 4. In the morning, refresh the dough: add milk and flour (you can use special flour for pancakes), 1 tbsp. of potato starch, 2 eggs, salt to taste. Knead the dough until the consistency of sour cream. Leave on for 30 minutes. 5. Add 45 eggs, milk, ghee to millet porridge, mix thoroughly. 6. Bake pancakes in the oven or in the stove until half cooked, then put the porridge on the top and bake for a few minutes more. 7. Serve with ghee. Hello We are the Ulengov family Tatiana and Maxi