Okonomiyaki お好み焼き Remastered, リマスター

Ingredients for Okonomiyaki (serves 2) 100g Cake Flour (3 oz) 140ml Dashi Stock (4 fl oz) 140ml Water + 3g Bonito Stock Powder (0. 1 oz) tsp Baking Powder 1 tbsp Grated Yamaimo Japanese Mountain Yam A sprinkle of Salt 100g Pork Belly Slices (3 oz) 200g Cabbage and Long Green Onion (7 oz) 50g Boiled Octopus (1 oz) 8 Amaebi Sweet Shrimp Tenkasu Crunchy Bits of Deep Fried FlourBatter Sakuraebi Dried Pink Baby Shrimp Beni Shoga Pickled Ginger 2 Eggs Okonomiyaki Sauce Sp