Bak Chang 肉粽

Bak Chang (also known as 粽子) is a dish that many of us here love. Though there are plenty of popular stalls in Singapore, its origins are from China. Bak Chang is most popularly eaten during the Duanwu Festival, which happens this weekend. Wrapping Bak Chang takes a bit of skill and practice to master. It takes some getting used to if you want to achieve the perfect shape, but once you do you re on the way to make a great one In our recipe, we ve added in dried oysters, to provide that added layer of fla