The Best Fudgy Brownies Ever Tasty

Super chocolatey, chewy, and fudgy. Here is what you ll need The Best Fudgy Brownies Servings: 9 INGREDIENTS 8 ounces goodquality chocolate cup butter, melted 1 cups sugar 2 eggs 2 teaspoons vanilla cup allpurpose flour cup cocoa powder 1 teaspoon salt PREPARATION Preheat oven to 350F, 180C. Chop the chocolate into chunks. Melt half, then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 12 minutes until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cakelike in texture. Fold in the chocolate chunks, then transfer the batter into a parchment paperlined square baking dish. Bake for 2025 minutes, depending on how fudgy you like your brownies, then cool completely.