The brilliant trick that will change the way you cook meat

The brilliant trick that will change the way you cook meat Ingredients: beef: 700 g (25 oz) boiled water: 2 l (68 pt) cold water: 1 l (34 pt) butter: 80 g (2. 8 oz) vegetable oil: 30 ml (1 fl oz) onion: 4 pc garlic: 15 g (0. 5 oz) red bell pepper: 1 pc mustard: 30 g (1. 1 oz) sweet paprika: 5 g (0. 2 oz) salt: 3 g (0. 1 oz) black pepper: 3 g (0. 1 oz) soy sauce: 30 ml (1 fl oz) water: 40 ml (1. 4 fl oz) OVER MEDIUM FIRE: 30 MIN water: 150 ml (5. 1 fl oz) scallions: 25 g (0. 9 oz) starch: 20 g (0. 7 oz) scallions: 25 g (0. 9 oz) Follow us on: Facebook: