Recipe of coconut liqueur Malibu
Malibu liqueur Ingredients Coconut flakes 160 g Vodka 0, 5 L Vanilla sugar a pinch of it condensed milk 1 can Water 200 Ml Cooking process Fill up the jar with flakes and alcohol, let it infuse for 7 days at room temperature, mixing it from time to time. Afterwards filter it through 24 layered cheese cloth, add condensed milk, vanilla sugar and water. Mis it well and leave it for 34 days in the fridge. Eliturate it, so that the coconut fat settle down on the bottom and wallside of the jar. Leav
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