Forshmak from herring. Jewish cuisine. A very tasty appetizer, food, 4k, recipe, cooking, relax, 5

This recipe was told 50 years ago by our grandmother s neighbor, Aunt Rosa) Since then, we only cook this way) Try it yourself pickled herring 2 big fish or 45 fillets hard boiled eggs 3 units onion 1 unit green apple 1 unit butter 100 grams salt, pepper, dill (optional) Clean the herring, remove bones and finely chop it with a knife. Shred the eggs with a knife. The apple and onion grate on a coarse grater. Crumble the butter at room temperature with a knife. Add spices to taste and mix well. The taste should be balanced without a strong predominance of herring flavor. Can be stored in the refrigerator for up to 3 days. , fish, herring, food More videos you might like on our channel: Traveling Bavaria Croatia