Learn how to make an almond cream filling by hand

INGREDIENTS Enough to fill a 26 cm to 28 cm tart pan (around 10 inches) 100 grams oz) softened unsalted butter 100 grams oz) powdered sugar (icing sugar) 100 grams oz) eggs (2 eggs) 100 grams oz) almond meal (ground almond) 15 grams (0. 5 oz) flour 1 teaspoon vanilla essence or rum 1 drop of almond essence Maple syrup for glazing