Hokkaido Japanese MILK BREAD Recipe fluffiest loaf stays fresh longer Tangzhong Method

Get 50 OFF your first order with Trade at and use my code emmy. , ad, sponsored Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here s how to make it. New videos every Monday, Thursday, and Saturday 8 pm EST. Join the, emmymade League of Adventuresome Eaters find me here: SUBSCRIBE: