Bahamas BAREHAND Pig Hunting Carribean s Most DANGEROUS Food
SECOND CHANNEL MORE BEFRS BEFRS MERCH SUPPORT OUR MISSION Like our music Enjoy a free 30day of Epidemic Sound for the best royalty free music: 1. MT. PLEASANT FISHING VILLAGE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Solomon Murphy BARRACUDA: Clea, fillet and remove the veins from the barracuda. Fry in hot oil and serve hot. PRICE: USD 2. MT. PLEASANT FISHING VILLAGE ADDRESS: Cargill Creek, Andros INTERVIEWEE: Chef Emerson WILD BOAR: Bring the herbs, spices and the vegetables to a boil in a mediumsized saucepan and cook for about 3 minutes. Remove from the heat and let cool to room temperature. Strain, reserving the bay leaf, thyme, peppercorns and cloves, and discarding the vegetables. Pat meat dry and place it in a shallow dish. Pour the cooled marinade over it, return it to the refrigerator, lo
|
|