Eggplant, Brinjal Curry Ennai Kathirikai Kulambu By Vah Chef

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all. Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered, cooked in masala tamarind gravy to get the traditional taste. Baby Eggplant 200 g Onions 1 n Salt Ginger garlic paste 1 ts Turmeric