I ve been searching for this recipe for 3 years. The outcome was worth the wait

Ive been searching for this recipe for 3 years. The outcome was worth the wait Ingredients: for the dough: warm milk 300 ml fl oz) yeast 6 g oz) sugar 10 g oz) TO HYDRATE 10 minutes flour 650 g oz) salt 7 g oz) egg 1 piece TO RAISE 40 minutes for the filling: garlic 4 pieces tomatoes pulp 400 g (14 oz) onion 3 pieces salt 5 g oz) black pepper 3 g oz) oregano 10 g oz) spicy pepper 10 g oz) salt 5 g oz) frozen butter 100 g (3. 5 oz) spicy salami 100 g (3. 5 oz) tomatoes 150 g (5. 3 oz) mozzarella 150 g (5. 3 oz) egg 1 piece boiled water 200 ml fl oz) Tray size 35 X 40 cm (14 x 16 in) IN THE OVEN 180C (356 F), 30 minutes Follow us on: Facebook: