How to cook homemade salami using only pork neck and chicken legs

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How to cook homemade salami using only pork neck and chicken legs Ingredients: pork neck 800 g (28. 2 oz) boneless chicken legs 700 g oz) salt 20 g (0. 7 oz) black pepper 10 g oz) garlic 4 cloves chicken broth 120 ml ( cup) for decoration: sweet paprika 3 g oz) IN THE FRIDGE 3 H IN THE OVEN 180 C (356 F), 1 HOUR Follow us on: Facebook: