72 Hour Italian Pizza Leave the yeast flavor behind

Pizza is just delicious in every form and variety. We love our pizza nights with friends and everyone gets so excited when the first pizza leaves the oven. This is our Margherita pizza recipe, how we like it the most. There s nothing wrong with you taking it apart and creating your own style Don t be afraid of the 72 hours, the yeast is literally doing all the work for you. Sit back and relax while the amazing flavors emerge. Serves 4 pizzas (280g each): Starter (Poolish): 0. 16 g yeast (tripple for fresh) 63 g flour 63 g cold tap water Dough: 120 g starter (see above) 606 g flour 376 g cold tap water 3 g yeast (double to tripple for fresh) 13. 4 g salt 6. 7 g olive oil Sauce: 400 g (14 ounces) canned tomatoes (no passata ) Pinch of salt