Shade of Era Wonderful Vision The bittersweet taste

In the form of a food micro documentary, it takes the true inner portrayal of ordinary social diners as a small incision, telling the story of the characters behind the food. The film focuses on a Zigong culinary chef named Qiu Shifu. In addition to showcasing his unconventional cooking style and bold Zigong flavor, it also delves into Qiu Shifu s 30 year culinary journey, which includes both laughter and tears. From the 1990s when Master Qiu faced a layoff crisis and set up a stall to start a business, sleeping only two hours a day, to enduring all the hardships, it has now been a smooth journey. Through the struggles of small people, the positive energy of the entire society has been gathered, and the spirit and character of Sichuan people s selfreliance and selfimprovement have also been demonstrated.