Double Chocolate Croissants and Pain au Chocolate recipe and process step by step

DISCLAIMER: No copyright infringement is intended. I do not own the music, audio track in this video it belongs to the rightful owner. Music provided by Hello guys this is my new updated recipe of double chocolate croissant and pain au Choco. I hope you try it ill promise you will not regret. This is crazy delicious I use some chocolate ganache and chocolate sticks for pain au Choco as you can see in the video. For croissant you can filled with Nutella. Please dont forget to like and subscribe to my Channel and press the notifications bell for more update. If you have any questions please dont hesitate and leave your comment on the description down below. Chocolate croissant recipe Bread flour 1875g ( I use t55 french flour ) Sugar 255g Salt 45g Cocoa powder 105g ( I use Dutch process ) Unsalted butter at room temp. 90g Water 515 ml. Milk 515 ml. Fresh yeast 75g ( if instant dry yeast 35g ) Butter 1kg 82 fat ( for lamination) Watch the video of complete method and laminating proc