HOW TO MAKE ALOO FOOL KOPI MACHER JHOL( BENGALI DISH)
Please watch: HOW TO FRY LUCHI (BENGALI STYLE) Ingredients: Fish: 4 pieces (use any sweet water firm fish like Carp, Rohu, Tilapia) Potato: 1 medium Cauliflower: 56 big florets Tomato: 1 big or 2 medium Green chilies: 2 pieces Coriander leaves: handful Onion paste: 11, 2 tbsp Ginger paste: 1 tsp Cumin powder: tsp Coriander powder: 1 tsp Chili powder: 1, tsp Turmeric powder Salt Sugar: tsp Oil: 4 tbsp (preferably mustard oil. I use half re
|
|