Double Ravioli new appetizer recipe, with puff pastry

Double Ravioli new appetizer recipe, with puff pastry Ingredients: mushrooms 250 g (8. 8 oz) onion 1 piece salt 10 g oz) black pepper 5 g oz) sour cream 100 g (3. 5 oz) Cook for 10 min puff pastry 600 g oz) mozzarella 100 g (3. 5 oz) eggs 1 piece Tray size 42 X 32 cm x in ) IN THE OVEN 180 C (356 F), 30 minutes for the sauce: yolks 2 pieces mustard 20 g (0. 7 oz) oil 100 ml (3. 4 fl oz) bacon 50 g oz) green onion 10 g oz) mozzarella 50 g oz) lemon juice 10 ml fl oz) Follow us on: Youtube: Facebook: Instagram: