Wild Chilean Sea Bass Recipe, with Garlicy Wilted Spinach Shitake Mushrooms, Seafood Dinner

CLICK BELOW FOR RECIPE RECIPE LINK: One of my new favorite seafood dishes Get ready to have your taste buds blown away with this easy, panfried wild sea bass recipe, served with garlicy tomato wilted spinach and buttery shitake mushrooms. The bright and zesty flavors of the spinach combined with the buttery and flaky sea bass are a match made in heaven Its the perfect seafood dinner for spring and summertime Plus, you can have this delicious dinner ready in 30 minutes INGREDIENTS: 1 to 1 lbs wild Chilean sea bass Salt Black Pepper Avocado Oil For Wilted Spinach: 1 tbsp salted butter cup sliced leeks, about 1 to 2 leeks 1 cup chopped cherry tomatoes Salt black pepper 1 tbsp fresh thyme cup mushroom or vegetable broth 5 oz box baby spinach, about 8 cups 4 to 5 minced garlic cloves 2 tbsp freshly chopped basil For Mushrooms: 3 to 4 cups sliced shitake, oyster or white mushrooms 1 to 2 tbsp salted butter Salt, to taste Get th