Solo Winter Backcountry Camping Campfire Cooking

During a snowy, windy, and cold January weekend I spend the night in the wilderness of Alberta, Canada. I locate my camp in an area that is thick with willow shrubs and evergreen trees to help block the wind. Setting up an open tarpshelter allows me to keep a fire going all night which aids in keeping me warm. I cook up a garlic butter shrimp fried rice dish for supper, then finish with a mini apple cobbler dessert. I sleep peacefully next to my fire, and under two wool blankets stay pleasantly warm. In