LEFTOVER TURKEY Grilled Cheese

Ingredients (US METRIC): 4 slices of white batch bread 150g of leftover turkey 100g of brie, sliced 2 tbsp of Dijon mustard 2 tbsp of cranberry chutney 4 tbsp of butter Method: 1. Butter one side of each slice of bread. 2. Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey. 3. Spoon over a little cranberry chutney. 4. Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top. 5. Fry for 23 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich. 6. Slice in half and serve straight away. Get a copy of my new book: US AMAZON: UK AMAZON: