The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe Melt in your mouth Very soft and creamy

The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe Melt in your mouth Very soft and creamy Ingredients 60g (4. 5 tbsp) Cooking oil 80g (1, 3 cup) Milk 100g (3, 4 cup) Cake flour 6 Eggs 1. 25ml (1, 4 tsp) Vanilla extract 2g Lemon juice 65g (5 tbsp) Sugar 100g Mascarpone cheese 18g (1. 5 tbsp) Sugar 1. 25ml (1, 4 tsp) Vanilla extract 120g (1, 2 cup) Heavy whipping cream Cake pan size: 25x40cm 170C (340F) Bake for 35 minutes Refrigerate for about 1 hour Important tips: 1. If you don t like vanilla extract, you can omit it. 2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry. 3. There are two reasons for the cr