Vegetable Stir Fry so easy, there wont be A LOT ON YOUR PLATE

FIND YOUR COOKBOOKS, EBOOKS, MERCH, SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY VEGETABLE STIR FRY RECIPE TO ENJOY TODAY LAY HO MA (how s it going in Cantonese) Back to the basics today with a classic recipe that s brimming with beautiful colours and textures. Join me in this episode and learn how to cook up a delicious vegetable stir fry recipe to enjoy tonight Ingredients: 80g broccolini 40g carrot 80g cremini mushrooms 1, 2 red bell pepper 1, 2 red onion 4 spears baby corn 90g smoked tofu 1 tbsp soy sauce 1 tsp dark soy sauce 1 tbsp hoisin sauce 1 tbsp sriracha 1 tsp cane sugar splash of toasted sesame oil 1+1 tsp avocado oil Directions: 1. Chop the broccolini into bite sized pieces and the carrot into matchsticks. Brush the dirt off of the mushrooms with a paper towel. Then, chop them into quarters 2. Slice the red bell pepper and quarter the red