Fully Loaded BBQ Potatoes with Pulled Pork

Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill , bbqpotato, pulledporkpotato, howtobbqright Pulled Pork BBQ Baked Potato WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Killer Hogs The BBQ Sauce Black Nitrile BBQ Gloves This is one Kicked up Baked Potato right here I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub. They go on the pit at 350F for about 1 1, 2 hours or until I can stick a skewer in without resistance. Once tender, I slice off the tops (reserve those for cook snacks) and scoop out the insides. Add a bunch of butter and sour cream, season with my Killer Hogs AP Seasoning (salt, black pepper, garlic) then dump in the cheese. Finish it off with sliced green onion and crumbled bacon, stir together, and stuff back into the potato shells. Now comes the good stuff pile on a heaping handful of pulled pork. If you have left over