How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA Smoke Point

At The Parks Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tritip, and a smoked and seasoned meaty beef short rib. Credits: Producer, Director: Connor Reid Camera: Connor Reid, Murilo Ferreira Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of Smoke Point, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now