Euromaxx A la carte, Bulgarian Rack of Lamb with New Pota

This recipe comes to us from chef Jun Yoshida from the restaurant Cru in the Bulgarian capital, Rack of Lamb with New Potatoes (serves 2) 2 racks of lamb 30g bread crumbs 15ml. olive oil bunch Bulgarian mint, chopped 400g new potatoes, halved 1 bunch of chopped scallions, cut diagonally 1 bunch parsley, chopped 50ml. extra virgin olive oil Sea salt Black pepper Preheat the oven to 190C. Toss the potatoes with the extra virgin olive oil, season and roast until golden. Mix