How to Make Japanese Croquettes ( Korokke) ( Recipe) コロッケの作り方 (レシピ)

Soft creamy potato with ground meat inside a crunchy panko shell, Japanese Croquettes (Korokke) is my absolute favorite Japanese food This is my mothers best recipe and Im sharing her secrets with you. RECIPE starts 00:42 PRINT RECIPE INGREDIENTS (Please check the website for detailed info) For Potato and Meat Mixture 2 lb russet potatoes (900 g, about 4 potatoes; please use Russet potatoes) 1 onion (9. 6 oz, 272 g) 1 Tbsp neutralflavored oil (vegetable, canola, etc) 1 lb ground beef (454 g; 85 lean) tsp kosher, sea salt (I use Diamond Crystal; Use half for table salt) (for meat) tsp freshly ground black pepper (for meat) 1 Tbsp unsalted butter (for potato) tsp kosher, sea salt (I use Diamond Crystal; Use half for table salt) (for potatoes) tsp freshly ground black pepper (for potatoes) For Panko Coating cup allpurpose flour (plain flour) (60 g) 3 large eggs (50 g each w, o shell) 2 cups panko (Japanese breadcrumbs) (120 g) For Deep Frying 4 cups neutralf