Methi Palak Pakoda, प लक म थ पक ड , Bhajiya Recipe, Tea Time Snacks, , Chef Harpal Singh

Methi palak pakode Serving 4 nos Preparation time 10 mins Cooking time 15 mins Ingredients quantity Spinach 1 bunch Fenugreek leaves 1 bunch Coriander seed 1 tbsp Carom seed 1 tbsp White seasame seed 1 tbsp Ginger chopped 1 tbsp Green chilli chopped 1 tbsp Salt to taste Red Chilli powder 1 tsp + a pinch Turmeric powder 1 tsp Dry mango powder 2 tsp Garam masala tsp Coriander powder 2 tsp LG Hing a pinch Onion 2 nos Besan 1 cup Water as required Oil for frying Chat masala a pinch Method : 1. In a bowl, add crushed spinach, fenugreek leaves, coriander seed, carom seed, white seasame seed, ginger, green chilli, salt, red chilli powder, turmeric powder, dry mango powder, garam masala, coriander powder, LG Hing, onion. 2. Now crush the mixture until it becomes moist and it leaves a bit of moisture. 3. Once the mixture is mixed well, add besan mix it again until it reaches pakoda consistency. 4. In a bowl take small amount of water, slighty wet the fi