Turn over the pork tenderloin A fantastic trick that will be a success on the first try

Turn over the pork tenderloin A fantastic trick that will be a success on the first try Ingredients: pork tenderloin 800 g (28. 2 oz) salt 5 g oz) black pepper 5 g oz) oil 30 ml (1 fl oz) red onion 2 pieces mushrooms 100 g (3. 5 oz) bell pepper 100 g (3. 5 oz) spinach 100 g (3. 5 oz) salt 3 g oz) black pepper 3 g oz) cheese cream 150 g (5. 3 oz) For the sauce: tomato sauce 80 g oz) soy sauce 20 ml (0. 7 fl oz) honey 20 g (0. 7 oz) garlic powder 3 g oz) mozzarella 50 g oz) Tray size 30 X 20 cm (12 x 8 in) IN THE OVEN 180 C (356 F), 30 MIN Follow us on: Facebook: