Gaby Makes Tortilla de Papas, From the Test Kitchen, Bon Appétit

Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees theyre well seasoned, but skip this step if you want some of that moisture when you take a bite Check out the recipe here: 10 large eggs Freshly ground black pepper 2 tsp. kosher salt, divided, plus more 2 lb. Yukon Gold potatoes (about 6), peeled, cut into slices 2 cups extravirgin olive oil 1 large onion, halved, thinly sliced lengthwise