The recipe stolen from a famous restaurant, ideal for New Years Eve dinner

The recipe stolen from a famous restaurant, ideal for New Year s Eve dinner Ingredients: pork ribs: 800 g (28 oz) OVER MEDIUM FIRE: 15 MIN onion: 400 g (14 oz) salt: 10 g (0. 4 oz) black pepper: 5 g (0. 2 oz) smoked paprika: 10 g (0. 4 oz) herbs of Provence: 10 g (0. 4 oz) beer: 250 ml (8. 5 fl oz) rosemary: 15 g (0. 5 oz) olive oil: 50 ml (1. 7 fl oz) salt: 10 g (0. 4 oz) Follow us on: Facebook: