I make CREAMY MEATBALLS using roulade They melt in your mouth

I make CREAMY MEATBALLS using roulade They melt in your mouth Ingredients: for the meat composition: minced meat 500 g salt 5 g black pepper 3 g garlic powder 3 g eggs 1 piece Size of the meat rectangle 23 X 26 cm for the filling: pressed cheese 200 g mayonnaise 30 g cherry tomatoes 50 g green onion 20 g IN THE FREEZER 23 H for the eggs composition: eggs 3 pieces salt 3 g milk 200 g flour 250 g oil to fry 200 g Follow us on: Facebook: