The Poisonous History of Tomatoes, Pomodori Farciti all Erbette (1773)
From their start in the New World, to poisoning Europe s elite, embraced by Italians and squashed by the US Supreme Court, the story of Tomatoes is filled with twists and turns. Today, I show you how to make one of Italy s oldest recipes for Stuffed Tomatoes with Herbs while we explore this ingredient s sordid past. Follow Tasting History with Max Miller here: Instagram: Twitter: Reddit: r, TastingHistory Help Support the Channel with Patreon: LINKS TO INGREDIENTS TOOLS AllClad 12 Inch Frying Pan: LINKS TO SOURCES The Tomato in America: Early History, Culture, and Cookery by Andrew F. Smith: Pomodoro : A History of the Tomato in Italy by David Gentilcore: Il Cuoco Galante by Vincen
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