TURKISH RAMADAN PIDE This Special Bread Will Amaze You

Make famous Ramadan pide from Turkish cuisine. This puffed, soft flatbread is very popular in Turkiye during the month of Ramadan. Turkish Ramadan Pide is a bread made especially for the month of Ramadan to eat along with iftar (feastbreaking meal) time and sohur (breakfast before dawn). Close to iftar time, you can see many people waiting in line in bakeries to get a hot Ramadan pide for the iftar but it is easy to make at home too Ingredients for 2 Ramadan pide: For the starter: 1 cup lukewarm water 1 tbsp dry yeast or 20 gr. fresh yeast or 1 package double acting yeast 1 tbsp sugar After mixture activates: 1, 2 cup milk 3, 4 cup water 5 cups flour + more until somewhat sticky pliable soft dough. 1 tbsp olive oil 2 tsp salt For the egg wash: 1 egg yolk 1 tsp each plain yogurt and olive oil (if you don t have yogurt add milk) roasted sesame seeds, and nigella seeds to sprinkle on top Join this channel to get access to perks: