French Pastry Tropezienne Brioche Sandwich with Plenty of Cream

I made a pastry called Tropezienne from Southern France. Its a sandwich using Brioche which is bread made with butter tastes with custard cream and whipped cream. 9 brioche 8cm 250gall propose flour 2 cups 40g sugar 0. 2cups 4g salt 1, 2tsp 8g fresh yeast 1 tbsp (or 4g dry yeast 1 tsp) 150g eggs 3 eggs 110g unsalted butter 0. 5cups 1 egg yolk 10g water 2tsp Pearl sugar Cream 2g gelatin 1tsp 10g water 2tsp 2 egg yolks 20g sugar 5tsp 15g flour 1. 5tbsp 150g milk 0. 6cups 10g butter 2tsp Vanilla extract 200g whipping cream 0. 9cups 50 g mascarpone 0. 2cups (If you use 250g of whipping cream (38 or more), you don t need the mascarpone. ) 30 g powdered sugar 0. 2cups Syrup 100g water0. 4cups 50g sugar 0. 2cups Orange flower water SUBSCRIBE Please give me a thumbs up or comment if you like the video. It ll help motivate me Please follow me Instagram: TikTok: