How to Avoid Overcooked Roast Beef, Tips Tricks to get a Juicy Roast Beef, Kitchen Conundrums

Theres almost nothing more disappointing then overcooked meat especially if its Roast Beef. Thomas gives helpful tips to avoid such as not over cooking and brining to room temp prior to searing, roasting which is key. Also, slicing super thin. Dry brining helps to flavor the meat (it penetrates the interior). This recipe utilizing an inexpensive cut of beef (bottom round). INGREDIENTS: 1 bottom round roast (5 pounds), trimmed and tied Kosher salt and freshly ground pepper 6 tablespoons extravirgin o