Charcuterie Making Bresaola at home with UMAi Dry
Making Home made Bresaola with an UMAi Dry Charcuterie Kit: Check out Bresaola Northern Italian Specialty Air Dried Beef is made here by curing Eye of Round with salt and spices for one week, sealed into UMAi DrybagSteak and dried from 4 8 weeks in a household refrigerator. Recipe: 2 1, 4 lb. (1 kg. ) beef eye of round. 3 tbsp (30 g) kosher salt 2 tbsp (23 g) sugar 1, 2 tsp (3 g) cure, 2 (sodium . .. (Full recipe on UMAi Dry Recipe Archive: htt
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