Duck Hearts Goulash in Prague style, Delicious Duck Hearts Stew with paprika and garlic

The Hearts are tender and slightly spicy. This dish is very good to combine with mashed potatoes. And, of course, Its so easy recipe. Let s try it Even a beginner can handle this recipe. We need: Duck Hearts 1, 5 kg MAGGI Liquid Seasoning or soy sauce 4 Tbsp, Bay leaves 3 pcs, Sugar 1 Tbsp, Seasoning Goulash 910 tsp (1 pack 30g salt, ground paprika, marjoram, chili pepper, dried Dry ground paprika 56 tsp, Ketchup 3 Tbsp, Garlic 10 cloves, Tomato 2 pcs Carrot 3 pcs Onions 4 pcs Vegetable oil for frying Take Duck Hearts 1, 5 kg and cut into chunks. Peel and chop: 4 onions, 3 carrots, 2 tomatoes. Fry the onions and carrots. Transfer to another bowl. Fry the hearts. Add MAGGI Liquid Seasoning or soy sauce 4 Tbsp, Bay leaves 3 pcs, Sugar 1 Tbsp, 2 cups of water, cover and simmer over low heat for 30 min. Combine tomatoes with the hearts. Add Seasoning Goulash 10 tsp, 1 cup of water. Co