Spatchcocked Grilled Chicken

SPATCHCOCKED GRILLED CHICKEN Servings: 46 INGREDIENTS 1 Whole Chicken 1 tablespoon black peppercorns, whole 1 tablespoon mustard seed, whole 1 tablespoon coriander, whole 1, 2 gallon water 1 cup kosher salt cup light brown sugar 1 teaspoon red chile flake 1 ounce Ginger, fresh sliced thin (1, 8) 2 Lemons 10 sprig Thyme PREPARATION 1. In a stock pot over medium heat, toast peppercorns, mustard, and coriander seeds, 12 minutes. 2. Add water, salt, sugar, red chile flake, and ginger. 3. Turn the heat