Cooking authentic Norwegian Meatballs ( NOT Swedish) recipe
Want some food inspiration from Norway I cook up a Norwegian Classic: Kjøttkaker i brun saus, meatballs (meat cakes) in a brown gravy. See how to do it and find the recipe below. Recipe Kjøttkaker i brun saus Meatballs in a brown gravy (23 persons) Meatballs, Kjøttkaker 400 grams, 14, 1 ounces beef minced meat 1 teaspoon salt 0. 25 teaspoon pepper 0. 25 teaspoon ground nutmeg 2 tablespoons potato flour, starch 1. 5 dl, 0, 6 cups water or milk (I used water) Brown sauce, Brun saus 4 tablespoons butter 4 tablespoons wheat flour 1 liter, 33, 8 ounces broth (meat broth cube, or real broth) 0. 5 teaspoon salt 0. 25 teaspoon pepper Mushy peas, Ertestuing 1 package of frozen peas (400 grams, 14, 1 ounces) 1 dl, 0, 4 cup meat broth ( made with meat broth cube) 1 tablespoon butter 0. 25 teaspoon pepper Use lingonberry jam, but cranberries also work nicely. Hard boiled potatoes (plenty) Enjoy Please like the video and subscribe to my channel. Tusen takk Pål Follow Me:
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