Bugs, Weeds, Snails: Your Sushi Is Served

Weeds, European Snails, Asian Shore Crabs. Chef Bun Lai forages for invasive species to create some of the most deliciousand sustainablesushi around. You ve never had a grasshopper roll like this. This Great Big Story was made possible by UBS: SUBSCRIBE: This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully offbeat stories in the culinary world. G