Nutella Stuffed Donuts ( Bomboloni)

A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. Enough said. FOLLOW ME: Instagram: Facebook: Twitter: Website: Music Jef Kaale: Recipe Adapted from: Ingredients you ll need: Dough 2. 5 teaspoons (10g) instant yeast 1, 2 cup (115g lukewarm water 2 cups (255g) bread flour 2 cups (255g) all purpose flour 1. 5 teaspoons (10g) kosher salt 1, 2 cup (107g) granulated sugar 3 large eggs 2 egg yolks 1, 4 cup plus 1 tablespoon (90g) unsalted butter at room temp FIlling: Straight up nutella. Other fillings: seedless jams and jellies whipped cream pastry cream etc.