6 Must Try Popular Pasta Recipes A Gastronomic Journey

(1) Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin star Chef, almost Its one of those recipes where simplicity reigns, and wait until you taste them For simplicity, I used cooked shrimps (or prawns) for this recipe; you could indeed use uncooked; just poach them first. Make sure your ricotta cheese is well drained; you dont want a watereddown filling. The pasta itself is relatively simple to make; ideally, you will need a pasta machine; if you dont have one, you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember, you want to be able to see the filling through it; thats what makes it sexy I always say its like sexy lingerie; you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine, but this can vary on different pasta machines. The biggest mistake I see people make is adding too much filling. Ravioli doesnt contain much filling, s