How to Make Chawanmushi ( Steamed Egg Custard Recipe) 茶碗蒸し 作り方レシピ

Ingredients for Chawanmushi (serves 2) 茶碗蒸しの作り方 Egg Mixture 1 Large Egg 170ml Water u. s. cup) 1, 2 tsp Granulated Bonito Dashi 1, 2 tsp Sake 1, 2 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) 1, 4 tsp Salt Fillings 50g Chicken Meat 2 Shrimps 2 Shiitake Mushrooms 4 slices of Kamaboko fish minced and steamed 4 Ginnan Ginkgo Seeds Mitsuba Japanese Wild Parsley Sake Usukuchi Soy Sauce for Seasoning A lid wrapped with kitchen towel prevents water drops from f