How to Make Remoulade, Tartar Bang Bang Sauces, The Frugal Chef

Hi there In this video I want to show you how to make Remoulade sauce, tartar sauce and bang bang sauce. All three sauces are great for fried fish and seafood. Bang bang works best for fried shrimp. Remoulade sauce is from Louisiana. It is a strong sauce but it is delicious. Serve it with fried seafood but especially with fried catfish and crab cakes. Tartar sauce is also great with fish and seafood. All three sauces keep well in the fridge, in a closed container for about two weeks. VEA ESTE VIDEO EN ESPAÑOL SUBSCRIBE HERE Share, like and comment. Follow me : Twitter Facebook : Instagram : Recipes Remoulade 1 scallion finely chopped (white, light green and dark green) 1 tablespoon parsley leaves minced 1 large garlic clove minced 2 teaspoons capers finely chopped 1 cup mayonnaise 2 tablespoons Dijon