Vegan Chocolate Mousse Cake ( Gluten Free, with Tofu)

This Vegan Chocolate Mousse Cake is insanely decadent This Chocolate Mousse Cake may taste like a rich dessert indulgence but it s made from just a few healthy wholefood ingredients. This super creamy vegan chocolate mousse cake is indulgent and light all at once. The filling has a silky smooth texture that will melt in your mouth, it s nobake and doesn t use coconut milk. CRUST (6inch) cup walnuts hazelnuts cup desiccated coconut 2 Tbsp cacao powder 2 Tbsp melted coconut oil 50g pitted dates Pinch sea salt FILLING 300 g (2 cups) vegan dark chocolate I used 54 300 g silken tofu (it gives this cake a creamy silky texture, and dont worry you wont be able to taste it at all ) 150 g vegan yogurt 2 Tbsp cacao powder 1 tsp vanilla extract Pinch sea salt (23 Tbsp maple syrup if needed) INSTRUCTIONS 1. Line the bottom and sides of a 6inch cake pan with removable bas