Masala Idli Recipe by Manjula

Ingredients For Idli 1 cup coarse semolina (moti sooji) 1, 2 teaspoon salt 1, 2 cup yogurt (curd, Dahi) Approx. 3, 4 cup water use as needed 1 teaspoon ENO (fruit salt) For seasoning the Idli 1 tablespoon oil 1, 4 teaspoon mustard seed (rai) 1, 4 teaspoon cumin seeds (jeera) 1 green chili seeded and cut in length wise in four 1 teaspoon samber powder optional For Stir Fry Salad 3 cups cabbage, cut into thin slices + 1, 2 cup red bell pepper cut into thin slices (capsicum, Shimla mirch) 1, 4 cup green beans cut in half lengthwise and then into pieces 11, 2 long 2 teaspoons oil 1, 2 teaspoon mustard seeds (rai) Pinch of black pepper 1, 4 teaspoon salt (adjust to taste) 1, 4 teaspoon sugar