How to make Doctors sausage Cooking with Boris

Get the cutting board here: Check uamee channel here: 3:44 start of recipe 4:10 why it is called Doctor s sausage 8:03 face reveal 11:24 start the boiling 12:15 tasting ingredients and tools: 110g pork (cold) 20g beef (cold) 20g pork fat (cold) 40ml milk (cold) some ice (cold, duh) 1, 4 tsp ground black pepper 1, 4 tsp ground nutmeg 1, 2 tbsp salt 1 tsp sugar 1, 2 egg sausage skin or plastic wrap some string plastic bag (or a