How to Grill and Fillet a Sockeye Salmon on the Barbecue with a Tahin Sauce

Hello Fishy friends, thank you again for watching I m in Cook Inlet, Alaska, with friend and fish expert Luuk de Haan. It s after midnight and we are on the beach, cooking with the absolute best: sockeye salmon. Wild, natural, sustainable and so so tasty. Luuk is going to show you how to fillet the salmon, while I heat up the barbecue to grill it. Crispy on the outside, but still moist and tender on the inside. Just the way I like it We ll serve it with a delicious tahini sauce, which is a sauce made from sesame paste. Easy, quick, but so good Enjoy For the full recipe: For my Dutch followers: A big hug from Alaska: wild, natural and sustainable alaskaseafooduk7400 AlaskaSeafood